A Cake With Only Two Ingredients??? AYKM???

The pumpkin farms are open. It's that time of year again, and really, is anything better than fall cooking? Pumpkins, apples, peaches, turnips...all of these good things come into season and give us plenty of opportunity to play in the kitchen.

One of my favorite cakes for this time of year, believe it or not, is a recipe that makes its way around the Weight Watcher circuit, and yes, it really is only two ingredients in the bowl. Now, given, one of those ingredients is a boxed cake mix, but for our purposes, you can count them...One, Two.

Are you ready? Wait for it.

Wait for it.

No Guilt Super Moist Pumpkin Cake

1 Box Spice Cake Mix
1 15 oz can of 100% Pure Pumpkin

That's it! Pour your dry cake mix in a bowl, open the can of pumpkin and plop it in the mix, then stir both ingredients together. DON'T put any eggs in it (Mom). DON'T put any oil in it (Mom). DON'T put any additional water in it (Mom). It's just Cake Mix and Pumpkin.

Grease and flour your 13 x 9 cake pan, and spread the batter. Bake at 350* for 30-35 minutes. It's fantastic unadorned, but you can fancy it up with Cool Whip. In the picture, I drizzled the plate with caramel which is a natural compliment to the flavors.

**Note, if chocolate cake is your thing, there's good news for you. You can substitute a chocolate cake mix and get a wonderful "No Guilt Super Moist Chocolate Cake".